MYC | Mycovation

All natural, mycelium products that are sustainable,
nutritious and definitely taste better!

Let’s fast-forward the future of the Food &
Beverage Industry with the magic of Mycelium!

Mycovation is Asia’s first Mycoprotein technology company where we are unlocking how mycelium can produce better food. From healthier functional ingredients to replacing animal proteins, we believe this amazing substance can catalyze important changes to make our food systems more sustainable and resilient.

We use fermentation, a process which increases the functionality, enhances taste and creates ingredients that are healthier, more versatile and taste amazing.

WHY MYCELIUM?

Mycelium is the mass of filamentous fibers (thread-like, elongated roots) of fungi. A great source of proteins, fibers and other nutrients. Mycelium is super – fast growing and incredibly versatile having diverse applications in Food, Packaging and Nutraceuticals industries to name a few.

Want to Learn More About the Magic of Mycelium?

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OUR COMMITMENT

TASTES BETTER

Mushroom mycelium has a distinctive Umami flavor that naturally mimics the taste of meat.

HEALTHIER

Our minimal processing and fermentation technology produces food ingredients that are complete source of nutrition

BETTER FOR THE ENVIRONMENT

Mycelium can easily be scaled indoors and produces up to 30 times less CO2 as compared with conventional meat

PRODUCT PORTFOLLIO

The MyX vertical consists of ingredients that ferment plant-based raw materials with mushroom mycelium to derive food ingredients that enhance taste, aroma and nutrition. It is completely natural.

The Mymic vertical harnesses mushroom mycelium powder to help replicate whole cut meat analogues that are minimally processes, allergen-free and a complete source of nutrition.

The Maximyze vertical leverage the versatility of mycelium as a growth medium for cellular meat.

PRODUCT PORTFOLLIO

The MyX vertical consists of ingredients that ferment plant-based raw materials with mushroom mycelium to derive food ingredients that enhance taste, aroma and nutrition. It is completely natural.

The Mymic vertical harnesses mushroom mycelium powder to help replicate whole cut meat analogues that are minimally processes, allergen-free and a complete source of nutrition.

The Maximyze vertical leverage the versatility of mycelium as a growth medium for cellular meat.

SERVICES WE PROVIDE

EXCEPTIONAL
INGREDIENTS

We have developed a range of mycelium based ingredients that can be turned into an array of food product applications, ranging from meat analogues to functional beverages keeping the goodness intact.