Mycovation
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Mycovation
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  • About Us
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Why Us?

COST EFFECTIVE, MINIMALLY PROCESSED, NATURE INSPIRED !!


We strive to develop a sustainable, affordable alternative protein with minimal chemical alteration. 

Good to our health and our planet.   

CREATING A BIOMIMICRY REVOLUTION

 We visualise creating a product that’s better in every way by seamlessly replacing conventional meat and dairy in the modern consumer’s balanced diet, ethical lifestyle, and cultural/communal traditions - without burning a hole in their pocket. In scaling up, we will transform how cities make and consume protein, bringing Asia closer to our future of a circular food system. 

THE ABCD of Mycovation

Our mission is to make “meatless and dairy less” easy, with mycoprotein alternatives that are Affordable, Balanced nutritionally, Climate-friendly, and Delicious.  


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Supported By

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Mycovation is proud to be Incubated at the Nutra-Phyto Incubation Centre & Common Instrumentation Facility (A project initiated by CSIR-CFTRI, Mysore & KITS, Govt. of Karnataka) housed in Central Food Technology and Research Institute, which is a premier food technology R&D institute in India. 


Our Partners

renergii

Circular Cities asia

Circular Cities asia

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Circular Cities asia

Circular Cities asia

Circular Cities asia

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