COST EFFECTIVE, MINIMALLY PROCESSED, NATURE INSPIRED !!
We strive to develop a sustainable, affordable alternative protein with minimal chemical alteration.
Good to our health and our planet.
We visualise creating a product that’s better in every way by seamlessly replacing conventional meat and dairy in the modern consumer’s balanced diet, ethical lifestyle, and cultural/communal traditions - without burning a hole in their pocket. In scaling up, we will transform how cities make and consume protein, bringing Asia closer to our future of a circular food system.
Our mission is to make “meatless and dairy less” easy, with mycoprotein alternatives that are Affordable, Balanced nutritionally, Climate-friendly, and Delicious.
Mycovation is proud to be Incubated at the Nutra-Phyto Incubation Centre & Common Instrumentation Facility (A project initiated by CSIR-CFTRI, Mysore & KITS, Govt. of Karnataka) housed in Central Food Technology and Research Institute, which is a premier food technology R&D institute in India.
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